Halloumi, salami & pepper stuffed chicken breasts from My Family Kitchen: Favourite Recipes from Four Generations (page 74) by Sophie Thompson

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Notes about this recipe

  • Ro_ on June 24, 2020

    I only made the chicken element of this (not the sauce or the potatoes). I couldn't get halloumi, so had to use feta. The chicken breast held together well and the stuffing was very nice, however mine were a bit dry after the full 25 minutes cooking time so I should have taken them out after 20. I think that if I'd made the sauce to go with them, that would have helped with the dryness issue too.

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