Banana bread from Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (page 49) by America's Test Kitchen Editors

  • bananas
  • yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut sugar or light brown sugar for Sucanat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar or light brown sugar for Sucanat.

  • cynthia_lx08f9 on February 16, 2026

    Surprised how good this was considering it is only sweetened with a tiny bit of coconut sugar. ?

  • jluvs2bake on March 20, 2024

    I baked this in a smaller-sized tube/bundt pan (the place I was staying didn't have a loaf pan.) I reduced the baking time a little to compensate. There was also no spice grinder, but using a blender to grind the sucanat worked just fine. I would add a bit more banana next time than called for. I used nonfat Greek yogurt (Fage), and it worked just fine. I opted not to use the nuts. It was a hit with everyone. It's not overly sweet and has a dense, satisfying texture. For anyone who's interested, for 16 servings using no nuts and 0% fat Fage Greek yogurt, it was 146 calories/slice.

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