Farfalle with feta, olives and golden raisins from From the Earth to the Table: John Ash's Wine Country Cuisine (page 100) by John Ash and Sid Goldstein

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pasta shapes of your choice for farfalle pasta, yellow bell peppers for red bell peppers, Kalamata olives for Niçoise olives, and dried red pepper flakes for serrano chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute pasta shapes of your choice for farfalle pasta, yellow bell peppers for red bell peppers, Kalamata olives for Niçoise olives, and dried red pepper flakes for serrano chiles.

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