Chocolate chip cookies from Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (page 76) by America's Test Kitchen Editors

  • dark chocolate
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut sugar or dark brown sugar for Sucanat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar or dark brown sugar for Sucanat.

  • jluvs2bake on March 20, 2024

    I made the cookies much smaller than the recipe called for. It says 16 servings, and I got 50 small (two-bite) cookies, obviously adjusting baking time for that. They were excellent. I was out of town at a friend's farm, and the four of us who had them liked them so much that I baked a second batch just a few days later. It's convenient that you don't have to grind the sucanat for these! (For those who are interested, using Lily's 55% dark chocolate chips and 50 cookies made each cookie 65 calories.) They're chewy and stay soft for days, unlike my regular chocolate chip cookies that always seem to get harder and crispier after the first day or two.

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