Deeply roasted chipotle butternut squash from The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life (page 72) by Wes Allison and Stephanie Bogdanich and Molly R Frisinger and Jessica Morris

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro-avocado tranquility sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on February 03, 2017

    This made for a really hearty and tasty vegan taco. The chickpeas and walnuts were filling, so even my meat-loving husband was satisfied. The chipotle was delicious with the sweet squash. I used frozen butternut squash cubes, and they needed an extra 10 minutes. (What a great ingredient if you need dinner on the table quickly.) I served with the avocado sauce suggested as an accompaniment, but I didn't care for the sauce.

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