Pork tenderloin in pancetta from My Family Kitchen: Favourite Recipes from Four Generations (page 107) by Sophie Thompson

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Notes about this recipe

  • Ro_ on November 01, 2022

    This was nice - I enjoyed the cooking of the tenderloin, which left it slightly rosé and not at all dried out, which can be a problem with this cut. But what really made it was the sauce - very tasty. Would make again if I had a pork tenderloin to use up.

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