Rock shrimp cakes with salsa cruda from From the Earth to the Table: John Ash's Wine Country Cuisine (page 166) by John Ash and Sid Goldstein

  • dry mustard
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  • scallions
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  • Serves : 4

  • EYB Comments

    Can substitute regular shrimp for rock shrimp, dry breadcrumbs for panko breadcrumbs, hot sauce of your choice for Tabasco sauce, vegetable oil for clarified butter, and lemons for limes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted tomatillo and avocado sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular shrimp for rock shrimp, dry breadcrumbs for panko breadcrumbs, hot sauce of your choice for Tabasco sauce, vegetable oil for clarified butter, and lemons for limes.

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