Provençal vegetable soup (Soupe au pistou) from The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings (page 23) by America's Test Kitchen Editors

  • basil
  • carrots
  • celery
  • Parmesan cheese
  • leeks
  • orecchiette pasta
  • tomatoes
  • zucchini
  • haricots verts
  • vegetable broth
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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