Super-greens soup with lemon-tarragon cream from The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings (page 32) by America's Test Kitchen Editors

  • ground cayenne pepper
  • heavy cream
  • sour cream
  • kale
  • lemons
  • onions
  • parsley
  • Swiss chard
  • tarragon
  • Arborio rice
  • vegetable broth
  • white mushrooms
  • baby arugula

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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