Drunken beans from The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings (page 53) by America's Test Kitchen Editors

  • bay leaves
  • cilantro
  • limes
  • onions
  • tomato paste
  • bacon
  • pinto beans
  • tequila
  • poblano chiles
  • cotija cheese
  • Mexican lager

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

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