Soy-poached game hens from From the Earth to the Table: John Ash's Wine Country Cuisine (page 193) by John Ash and Sid Goldstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soba noodles or angel hair pasta for baby greens, balsamic vinegar for Chinese black vinegar, and chicken thighs for Cornish game hens.

  • exploringfood on February 13, 2022

    We loved this (I used chicken), especially with the orange juice and rind (I added a little more juice). I didn't serve it with the greens. I also love that the poaching liquid can be refrigerated for awhile and reused after the initial dinner.

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