Melanzane from My Family Kitchen: Favourite Recipes from Four Generations (page 124) by Sophie Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 14, 2019

    Really nice melanzane recipe. It's just about doable for a weeknight, I made it from start to finish in 1hr 15 mins, but you could speed it up further by using tinned chopped tomatoes (instead of skinning and chopping fresh ones) and using two griddle pans to do your aubergine slices. The balance of flavours was very nice overall, I'll be making this recipe again.

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