Mu shu pork from The Best of America's Test Kitchen 2016: The Year's Best Recipes, Equipment Reviews, and Tastings (page 148) by America's Test Kitchen Editors

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Notes about this recipe

  • chawkins on July 21, 2016

    The pancakes were a cinch and kind of fun to make to make. I used Napa cabbage and increase the amount a little because I had no bamboo shoots. The resulting mixture was a tad wet but that could be caused by the increased amount of cabbage. Taste wise, it was good, will make again.

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