Blueberry-chia seed jam from Bon Appétit Magazine, July 2016 (page 81)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on June 25, 2022

    This is a no-go for us. I've made it twice. As a jam it did set appropriately however I didn't like the texture of the chia seeds. As a mix-in to ice cream, it is icy and unpleasant, freezing in chunks, even when I swirled it into the vanilla base.

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