Leg of lamb stuffed with wild mushrooms and figs from From the Earth to the Table: John Ash's Wine Country Cuisine (page 222) by John Ash and Sid Goldstein

  • shallots
  • carrots
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute scallions for shallots, cremini mushrooms for shiitake mushrooms, prunes for dried figs, and mushroom stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for shallots, cremini mushrooms for shiitake mushrooms, prunes for dried figs, and mushroom stock for chicken stock.

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