Three choc button brownies from My Family Kitchen: Favourite Recipes from Four Generations (page 171) by Sophie Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 18, 2019

    Nice enough brownie recipe: I liked the chunks of white chocolate in the mix, but overall I prefer a stronger chocolate flavour in my brownie (so probably would prefer to use all dark chocolate instead of half milk, half dark as recipe directs) and am not a fan of nutiness in brownies either so for me the ground almonds came through a bit too strongly. I think this is just my personal taste though.

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