Beggar's purses with savory greens and warm lemon sauce from From the Earth to the Table: John Ash's Wine Country Cuisine (page 261) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for shiitake mushrooms, Gruyère cheese for dry Jack cheese, leeks for chives, chicken stock for vegetable stock, and marjoram sprigs or tarragon sprigs for thyme sprigs.

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