Green chile and cheese rice from From the Earth to the Table: John Ash's Wine Country Cuisine (page 289) by John Ash and Sid Goldstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile-rubbed roast chicken with tortilla-chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for unsalted butter, long-grain rice of your choice for basmati rice, and chile stock or corn stock for chicken stock.

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