Red leaf lettuce salad with grilled corn, peaches, avocado, and walnuts from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 199) by Cara Mangini

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on June 18, 2018

    This is a wonderful salad I'll be repeating throughout the summer. I made it as directed except I substituted apricots for the peaches since our peaches still aren't at their peak. I've never really thought about adding feta and corn to a salad but it's a great combination.

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