Snap pea, asparagus, and avocado salad with radish vinaigrette from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 237) by Cara Mangini

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Notes about this recipe

  • VineTomato on September 10, 2017

    Fresh, light salad which would be well suited for spring / early summer, I think I would have enjoyed it more then than early autumn with a bit of a chill in the air. The roasted asparagus add a delicious dimension to the salad. Not a bit fan of the radish vinaigrette, was expecting more especially with the description about being in awe of Mother Nature - apart from making the dressing pink I don't think the radishes added anything extra.

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