Zucchini, sweet corn, and basil penne with pine nuts and mozzarella from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 333) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnbrittain on January 05, 2022

    I love this and make it a couple of times a year. Following the recipe exactly instead of just flying off with the ingredients makes for a huge difference. And it’s delicious. I do use frozen corn sometimes.

  • Astrid5555 on September 28, 2021

    Delicious, a keeper for corn season!

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