Zucchini olive oil cake with lemon drizzle from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 335) by Cara Mangini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • things.hannahlikes on November 12, 2025

    Very good with or without nuts. I accidentally chopped some of my nuts practically to dust and others larger chunks, but that improved the texture, I think. This will be a go-to recipe.

  • things.hannahlikes on September 22, 2025

    Very good!

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