Garden herb and cheese bread from From the Earth to the Table: John Ash's Wine Country Cuisine (page 353) by John Ash and Sid Goldstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese or Gruyère cheese for Asiago cheese.

  • kbrooks on May 14, 2026

    Wow! Wonderful bread. I kept it simple and made it with just chives and gruyere cheese. So flavorful. Definitely going to make this often and will try different combinations of herbs and cheeses.

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