Israeli couscous salad with lemon, mint, peas, feta, and pickled shallots from America's Test Kitchen Special Issue: Best-Ever Salads (2016): Special Collector's Edition (page 78)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldholakia on October 03, 2021

    This is delicious - we've made it many times and it is always a hit. A substantial side dish to accompany a meat entree, or could be a light meal on its own.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.