Brioche dough from Patisserie: Master the Art of French Pastry (page 20) by Melanie Dupuis and Anne Cazor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on January 28, 2021

    This recipe is a bit different in that it doesn’t call for an overnight rest. I substituted instant yeast and I don’t think it worked as well.

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