Dutch-style sweet-and-sour slaw from Vegetarian Express: Easy, Tasty, and Healthy Menus in 28 Minutes (or Less!) (page 21) by Nava Atlas and Lillian Kayte
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dry mustard
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celery seeds
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EYB Comments
Can substitute canola oil for safflower oil, dill seed for celery seed, and brown rice syrup for honey.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pennsylvania Dutch corn noodles
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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