Green tea rice from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 116) by Beth Hensperger and Julie Kaufmann

  • scallions
  • slivered almonds
  • Show all ingredients...
  • EYB Comments

    Can substitute bancha tea, genmaicha tea, or green tea for sencha green tea, and jasmati rice for Thai fragrant rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bancha tea, genmaicha tea, or green tea for sencha green tea, and jasmati rice for Thai fragrant rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.