To cut sticks, matchsticks, and dice (round vegetables) from The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (page 15) by Cara Mangini

  • beets

  • EYB Comments

    Technique applies to round vegetables such as celery root, jicama, kohlrabi, radishes, rutabagas, turnips, some eggplants and winter squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Technique applies to round vegetables such as celery root, jicama, kohlrabi, radishes, rutabagas, turnips, some eggplants and winter squash.

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