Pork, apple and cider stew with cheddar dumplings from Great British Chefs - Chef Recipes by Victoria Glass

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Notes about this recipe

  • Agaillard on March 26, 2017

    That was very strange for me : I had never done or seen dumplings before, and the small balls growing in the stew were very odd to me, the texture, the shape a bit like round shaped soft bread,... Past the first surprise element, this was quite good, not extraordinary but good and tasty. I think I would have liked it better as a sausage stew and might try that, but I think I might like to try a dumpling recipe in a restaurant, to have something to compare it with!

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