Sprouted quinoa with marinated veggies from Cooking Light Magazine, July 2016 (page 110) by Tracy Singleton

  • apple cider vinegar
  • grape tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed herbs and flowers of your choice for marigold leaves, nasturtium flowers, and parsley. Requires 30 hours to sprout quinoa.

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Notes about this recipe

  • Eat Your Books

    Can substitute mixed herbs and flowers of your choice for marigold leaves, nasturtium flowers, and parsley. Requires 30 hours to sprout quinoa.

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