Quinoa with kale and dried tart cherries from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 176) by Beth Hensperger and Julie Kaufmann

  • quinoa
  • kale
  • Show all ingredients...

  • EYB Comments

    Can substitute any cruciferous vegetables for kale; and dried cranberries, or raisins for dried tart cherries.

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  • Eat Your Books

    Can substitute any cruciferous vegetables for kale; and dried cranberries, or raisins for dried tart cherries.

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