Epiphany cake from Patisserie: Master the Art of French Pastry (page 214) by Melanie Dupuis and Anne Cazor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • leilx on January 28, 2021

    Very good. Lacks information that would be helpful. In my book, calls for 100 gr of white vinegar and it should be 10 grams. I made that mistake the first time. Used 1.5 times the filling. I thought the quantity of puff pastry was very scant as mine tore trying to roll it that thin.

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