Mexican-American corn bread (Pan de elote Americana) from 1,000 Mexican Recipes (page 519) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef, vegetable, and red chile stew (Mole de olla); Pork and green chiles (Chile verde); Ranch beans with bacon (Frijoles rancheros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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