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Roast stone fruit & honey with pistachio cream from Secrets from My Indian Family Kitchen (page 194) by Anjali Pathak

  • ground cinnamon
  • whole cloves
  • honey
  • lemons
  • nectarines
  • peaches
  • Greek yogurt
  • pistachio nuts
  • plums
  • raisins
  • green cardamom pods

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Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for Greek yogurt.

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