Smoky lentil chili from Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robinorig on October 23, 2016

    This is the best vegetarian chili I've ever had. I made it exactly as written. Used 5 chilis and it was perfect. I served it with a small dollop of creme fraiche and the toasted pumpkin seeds. Soooo good. I'll be making this again soon!

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