Hawaiian sweet rolls from America's Test Kitchen Special Issue: The Best of 2016: The Year's Best Recipes, Equipment Reviews, and Tastings (page 74)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 25, 2026

    I used the updated recipe on the ATK website which includes a flour weight, and weighed my ingredients. However, the dough was not sticky. The rolls looked good, but were a little heavy; would use slightly less flour next time. Flavor was okay, not what I'd hoped for - just tasted like basic rolls. I thought they would be sweeter. They were a good vehicle for guava jam.

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