Merguez sandwich with pea shoots, goat cheese, and green olives from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 19) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TippyCanoe on June 19, 2018

    I riffed off of this recipe using what I had: butcher-bought merguez (I live in Spain where it is readily available and delicious), pickled red onions (from this book), sriracha mayonaise (squirt of sriracha in the mayo), arugula, and goat cheese. Yum!

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