Crispy crunchy oatmeal cookies from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 23) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 26, 2020

    These are delicious! Mine always seem much thinner than those pictured but they are beautifully crisp. I did add a 1/4 cup of skor bits (to a 1/2 recipe) this time and they added a lovely hit of extra flavour.

  • Frogcake on September 23, 2017

    A great, simple cookie recipe! I made a triple batch for an event at work. Everyone loved them! You can fancy them up with all kinds of stuff -flax seeds, nuts, chocolate chips, dried fruit -but when you are trying to reach a compromise to please everyone, less is more.

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