Oven roasted char with herbed mayonnaise from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 32) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to bake a potato; Garlicky greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brandi_elvop8 on January 12, 2026

    I make this dish literally at least twice a month. Once we were on vacation and I subbed pesto for the fresh herbs and it’s the only way my kids will let me make it now. Everyone I make it for loves it.

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