Thai steak salad from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 80) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered cherry tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brandi_elvop8 on January 12, 2026

    I make this ahead and take it on vacation every year. It’s perfect for a quick dinner after a day in the sand.

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