Farro salad with roasted mushrooms and Parmesan from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 119) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled shrimp with arugula and garlic scape pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • ginger2212 on July 24, 2022

    This is pretty good but lacks a punch. Maybe some red pepper flakes? Love the other commenter mentioning truffle salt. I also think the flavors from the garlic scape pesto enhanced this as well.

  • DKennedy on September 26, 2019

    Makes way too much farro but the flavors are very nice. Added truffle salt.

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