Quick tomato sauce from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 137) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatballs with tomato and zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 04, 2025

    As already commented, a riff on MH's famous sauce. Some of my tomatoes seemed pretty seedy so I cooked the full 3 lbs for a bit to soften & then food milled about 1/2 before carrying on with the onion & butter etc. A full recipe gave me 4 x 1 cup portions to freeze & as expected, it is good :) And oh yes...I'm on team Merrill re: peeling being a worthwhile step at the beginning.

  • Mrsbskid on December 08, 2021

    This is a family favorite. A riff on Marcella Hazan's tomato and onion sauce

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