Crispy delicata squash with maple-tomato chutney from Short Stack Vol 19: Maple Syrup (page 22) by Casey Elsass

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Notes about this recipe

  • meggan on November 06, 2017

    the tomato chutney is good - I didn't have sesame seeds but I added a dab of paste. It is good on an assortment of roasted veg and we even put it on our scallops last night.

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