Maple-roasted Boston butt from Short Stack Vol 19: Maple Syrup (page 30) by Casey Elsass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Bakes 4 hours. Can substitute ancho chiles or pasilla chiles for chipotle chiles. Author recommends Magic Hat #9 for pale ale.

  • meggan on April 13, 2017

    Oh yum. I cooked a 2.5 lb butt and it took a lot less time obviously. It was pretty delicious. I don't know that the beer was that necessary as there was already plenty of liquid.

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