Adobe bread from Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes (page 68) by Lois Ellen Frank
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Posole; Chicos and lamb stew; Fresh green chile soup with tumbleweed greens; Azafrán soup with spinach greens and yellow cornmeal dumplings; Peach honey; Anasazi and pinto beans with hominy and green chiles; Pinon chile beans; Garbanzo bean stew; Wild mint and lamb soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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