Baked pasta with sausage ragù from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 155) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on August 06, 2024

    One of my favorite dishes to take to a new parent.

  • ChelseaP on May 21, 2021

    Total comfort food.

  • Rachaelsb on May 23, 2020

    Delicious dinner! Pure comfort food-nothing complex here at all-just great full flavor; the kind of food that is hard to stop eating!!

  • averythingcooks on January 21, 2018

    I had a container of meat sauce in the freezer with the perfect amount to make 1/2 of this recipe. Mixing everything together (rather than sprinkling a thick layer of mozzarella on top ) was a nice change. I did add lots fresh basil to my thawed sauce to use some up. However I lost my nerve twice. I could not bring myself to cook my dried pasta (penne) for only 3 minutes (so I went for around 2 or 3 shy of done) AND my oven is not a great performer (but it is a great smoker!) at 500 degrees (so I went with 425 until hot and bubbly). A shower of Parmesan on top and dinner was delicious!

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