Applesauce cake with caramel icing from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 156) by Amanda Hesser and Merrill Stubbs

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Notes about this recipe

  • rachelino on October 12, 2020

    Fantastic fall apple cake with a perfect balance of spices (cinnamon, allspice and ginger). I've made it several times and it is always well-received, in both full-sized and mini bundt pans. One thing is that the glaze always seems a bit thin and I end up needing to add more powdered sugar to get the thick drips I am going for. Merrill says this is the recipe she is proudest of, and I can see why!

  • Jviney on February 11, 2019

    This is good! A nice mild spice cake, and the frosting is excellent. It was nice to keep it on the counter to enjoy with the menu through the week.

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