Meat jerky from Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes (page 197) by Lois Ellen Frank

  • dried pequin chiles
  • beef sirloin tip roast

  • EYB Comments

    Can substitute beef flank steak or game meat of your choice for beef sirloin tip roast. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steak or game meat of your choice for beef sirloin tip roast. See recipe for variations.

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