Creamy mustard vinaigrette from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 198) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 21, 2023

    I really like this dressing. You get two hits of mustard without being too sharp & two hits of dairy without being too thick. If the mustard is too much for you, a shot of honey solves that beautifully.

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