Creamed kale from Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (page 199) by Amanda Hesser and Merrill Stubbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine beef stew with parsnips and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mrsbskid on December 08, 2021

    We love this creamed kale. It's great for a quick breakfast over good toast.

  • meggan on November 21, 2016

    This creamed kale was more like chopped kale. I had to triple the amount of cream to get the moisture described in the recipe. Even though I removed the stems and veins, I think fall kale is not ideal for this recipe - too tough. Maybe use in the spring or with spinach instead.

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